Banana & blueberry Protein Cake
1 c oats
2-3 medium overly ripe bananas
1/2 c vanilla protein powder
1 small tub plain chobani Greek yogurt (170g)
2 tsp ground cinnamon
2tsp natural sweetener (or to taste)
💜Preheat oven to 175C and line a 10” round springform pan with baking paper.
💜Blend all the ingredients (make sure the liquids are in the bottom of the blender) except the blueberries
💜Pour the batter into the tin. place the blueberries on top of the batter.
💜Bake for 30-40 mins (depends on your oven), then leave in tin for 5 minutes to rest before cooling on a wire cooling rack.